Posts for: February, 2021
This month there are hearts everywhere we look, so it's fitting that February is designated as American Heart Month. We join with the American Heart Association in the goal of spreading awareness of cardiovascular disease, the top cause of death around the world. And while we think about our heart health, let's talk about the connection between cardiovascular health and oral health.
Cardiovascular disease includes heart disease, high blood pressure and cerebrovascular disease (involving the blood vessels of the brain)—in short, diseases of the circulatory system that can lead to heart attacks and strokes. Periodontal disease, in contrast, attacks the gums and other tissues that hold the teeth in place. The two conditions, however, have more in common than you might think.
Both periodontal (gum) disease and cardiovascular disease are chronic and progressive, and both are linked to inflammation. Periodontal disease and cardiovascular disease share certain inflammation markers detected in the blood that can damage blood vessels. Furthermore, specific types of oral bacteria associated with periodontal disease have been found in plaque that builds up inside of blood vessels, constricting blood flow.
People with gum disease are twice as likely to have cardiovascular disease, and studies show that having advanced gum disease worsens existing heart conditions, increases the chances of having a stroke, and raises the risk of having a first heart attack by 28%. Untreated gum disease also makes hypertension (known as “the silent killer”) worse.
However, here's some encouraging news: Intensive treatment for gum disease was shown to result in significantly lower blood pressure. So, as you think about what you can do to take care of your heart health and overall health, don't forget your gums. Here are some tips:
Maintain a dedicated oral hygiene routine. A daily oral hygiene habit that includes brushing twice a day and flossing once a day is the best thing you can do to ward off gum disease.
Visit our office for regular dental checkups. Regular dental cleanings and checkups can keep you in the best oral health. Even with daily brushing and flossing, professional cleanings are needed to remove plaque and tartar from places a toothbrush can't reach, and regular checkups allow us to detect developing problems early.
Eat for good overall health. People who consume less sugar tend to have healthier teeth and gums as well as better overall health. An “anti-inflammatory diet” that is low in sugar and other refined carbohydrates and rich in whole grains, fiber and healthy fats can reduce inflammation throughout your body—and has been shown to greatly improve gum disease.
As a former Surgeon General once wrote, “You can't have general health without oral health.” So celebrate this month of hearts by showing love to your heart and your gums.
If you have questions about how to maintain good oral health, call us or schedule a consultation. You can learn more in the Dear Doctor magazine article “Good Oral Health Leads to Better Health Overall.”
February is Gum Disease Awareness Month, and we heartily agree that gums deserve their own month of special recognition. After all, they play an essential role keeping teeth securely in place, and their network of tiny blood vessels supplies important nutrients and disease-fighting agents that teeth depend on. Yet gum disease affects nearly 50% of people over age 30 and 70% of those aged 65 and older, making it the most common chronic inflammatory disease among adults.
Gum disease starts with the thin buildup of bacteria and food particles called plaque. When plaque spreads below the gum line, the gums can become inflamed, resulting in a mild stage of gum disease called gingivitis, which often goes undetected. If not treated, it can progress to a more serious form called periodontitis, which can break down the gums and underlying bone, causing teeth to become loose or even fall out. In fact, periodontitis is the number one cause of tooth loss in adults—and its effects can range beyond the mouth. Periodontitis is linked to many other health conditions, including diabetes, heart disease, respiratory ailments and Alzheimer's disease, among others.
The good news is that gum disease is usually preventable through good oral hygiene and, when caught in its early stages, reversible. To take the best care of your gums, follow these tips:
- Look out for signs of gum disease. Some signs include red, puffy or tender gums, gums that bleed when you brush and floss, gums that recede or separate from the teeth, teeth that are loose or shifting, and persistent bad breath or a persistent bad taste in your mouth.
- Make good dental hygiene a daily habit. To keep dental plaque at bay, brush your teeth morning and night with fluoride toothpaste, and floss once a day.
- Keep up with regular dental visits. It is especially important to come in at least twice a year for checkups and professional cleanings if you have gum disease or another systemic health condition like diabetes.
- Quit tobacco. Smoking, vaping and chewing tobacco are major risk factors for gum disease and certain cancers. When it comes to quitting, you may think “easier said than done.” While we realize it's hard to quit, we also know it's doable and the rewards are priceless.
- Eat a healthy diet. Scientific studies have found that a diet low in refined carbohydrates and rich in whole grains, Omega-3 fatty acids, vitamins C and D, antioxidants and fiber can help control gum disease by reducing inflammation in the body.
Being aware of early gum disease symptoms and taking steps to maintain good oral health can lead to better gum health as well as better overall health.
If you would like more information about gum disease prevention and treatment, please contact us or schedule a consultation. To learn more, read the Dear Doctor magazine article “How Gum Disease Gets Started.”
There are great health benefits to eating better, including for your teeth and gums. But to determine your ideal diet, you'll have to come to terms with carbohydrates, the sugars, fiber and starches found in plants or dairy products that convert to glucose after digestion.
Carbohydrates (also known as carbs) are important because the glucose created from them supplies energy and regulates metabolism in the body's cells. But they can also create elevated spikes of glucose in the bloodstream that can cause chronic inflammation. Besides conditions like diabetes or heart disease, chronic inflammation also increases your risk of periodontal (gum) disease, a bacterial infection arising from dental plaque.
Many concerned about this effect choose either to severely restrict carbs in their diet or cut them out altogether. But these hardline approaches deprive you of the benefits of carbs in maintaining good health. There's a better way—and it starts with understanding that not all carbs are the same. And, one difference in particular can help you properly manage them in your diet.
Here's the key: Different carbs convert to glucose at different digestive rates of speed measured on a scale known as the glycemic index. Carbs that digest faster (and are more apt to cause glucose spikes in the bloodstream) are known as high glycemic. Those which are slower are known as low glycemic.
Your basic strategy then to avoid blood glucose spikes is to eat more low glycemic foods and less high glycemic. Foods low on the glycemic index contain complex, unrefined carbohydrates like most vegetables, greens, legumes, nuts or whole grains. High glycemic foods tend to be processed or refined with added sugar like pastries, white rice, or mashed potatoes.
Low glycemic foods also tend to have higher amounts of minerals and nutrients necessary for healthy mouths and bodies. And fresh vegetables in particular often contain high amounts of fiber, which slows down the digestion of the accompanying carbohydrates.
Eating mainly low glycemic foods can provide you the right kinds of carbs needed to keep your body healthy while avoiding glucose spikes that lead to inflammation. You're also much less likely to experience gum disease and maintain a healthy mouth.
If you would like more information on nutrition and dental health, please contact us or schedule an appointment for a consultation. You can also learn more about this topic by reading the Dear Doctor magazine article “Carbohydrates Linked to Gum Disease.”